Ingredients: vermicelli, pork, yuba, oil, salt, pickled pepper, fresh mushrooms, soy sauce and soy sauce.

Steps:

1. Soak the vermicelli in warm water in advance.

2. Pork is marinated in soy sauce, sliced with sour pepper, sliced with yuba soaked, and sliced with mushrooms.

3. Soy sauce, soy sauce and the right amount of water make the flavor juice.

4. Put the vermicelli in a hot oil pan.

5. Stir-fry until soft, add yuba and mushrooms, stir-fry and serve.

6. Wash the pot, heat the oil, add the sour pepper and stir fry.

7. Stir-fry the pork until the meat becomes discolored, and serve.

8. Move all the fried materials into the casserole.

9. Low heat, add flavor juice, cover the lid and simmer until the soup in the pot boils, and turn off the heat.

10. Spicy and appetizing fresh mushroom yuba vermicelli can be enjoyed after cooking.