Ingredients?

100g pork belly

250g garlic moss

2g chopped chili

4 garlic cloves Valve

A little oil

A little salt

A little soy sauce

A little ginger

A little cooking wine

How to make stir-fried pork belly with garlic moss?

Add water to the pot, bring to a boil, add washed pork belly, add ginger and cooking wine.

Cook until the meat changes color. Pick it up.

Cut into thin slices.

Heat the wok and add oil. Add minced garlic cloves and chili peppers, stir-fry until fragrant, add pork belly and stir-fry until the meat is slightly brown, add soy sauce and a little salt. Fry until colored. Add garlic moss and a little water. Stir-fry over high heat until the garlic is cooked. The fresh garlic sprouts have a sweeter taste, while the fried ones lose the sweetness.

Tips

The meat must be fried until it is slightly brown, so that it will be fragrant. Delicious.