Boiled chicken is a specialty of Guangdong. ? Boiled chicken, also known as boiled chicken, is a representative dish of Cantonese cuisine in China.

Boiled chicken, also called boiled chicken, is a national specialty dish in China, a classic Hakka dish and Cantonese dish, and widely exists in southern cuisines. Folk hotels that began in the Qing Dynasty are called "white-cut chicken" because they do not add seasoning when cooking, and they are cut as they eat.

White-cut chicken is beautiful in appearance, with yellow skin and white meat, fat and tender, delicious, very delicious, white meat with butter and scallion oil. Add ginger, garlic paste and soy sauce when eating with chopped green onion, which keeps the chicken delicious, original and unique in flavor.