China, French, Turkish. The three countries are rich in food resources, and each country has its own cooking characteristics and techniques, and the dishes made are rich and delicious. 1897, the cooking contest was held in Britain, becoming the world's three largest cooking countries, so the world's three largest cooking countries are China, French and Turkish. China is dominated by all kinds of dishes, Turkey is dominated by barbecue, which is called "barbecue kingdom", and France is dominated by dishes and wine.