New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cooking culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has successively established more than 30 colleges and universities in provincial capitals of China, training and transporting more than 700,000 cooking talents for the society.
Faculty: The school has a group of teachers who are rigorous in their studies. By June 20 14, there were more than 2,000 chefs in 27 directly affiliated schools, including Liu Jinde, Han, Hao, Ouyang, Wang Xianneng, Wang, Wang Wenbang and Si Rui.
Teaching mode: new oriental cooking Education always attaches importance to the research of teaching mode, closely follows the catering market demand, and refines the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.
Over the years, new oriental cooking education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by China Cuisine Conference and even the whole society, including Xu Jialu, Vice Chairman of the National People's Congress Standing Committee (NPCSC), Zhang Huaixi, Vice Chairman of Chinese People's Political Consultative Conference, and Zhou Ji, Minister of National Education.
Alan Lam III, Vice Minister of the Ministry of Labor and Social Security and President of china association of employment promotion, Zhou Qiang, First Secretary of the Central Secretariat of the Communist Youth League, and Liu Yang, Vice President of China Cuisine Association spoke highly of new oriental cooking's education.