1. Wash the siphon pot and add about 160 milliliters of pure water to the pot.

2. Pour in about 2 level tablespoons of coffee powder, and when the water comes to a boil, use a flat bamboo blade to gently press down on the rising coffee powder. Do not stir, otherwise the coffee will become bitter, sour or astringent.

3. Try to keep the water temperature at about 90-95 degrees, and after boiling for about 100 seconds, quickly remove the siphon from the heat. At the same time to cold wet cloth repeatedly wiped down, so that its rapid cooling, brewed coffee will quickly fall and present a large number of golden yellow sheep fine foam.

4, when the coffee temperature is a little cooler, drink directly, cat poop coffee flavor is unique, it is recommended not to add sugar or milk in the coffee, so as not to destroy the true flavor of cat poop coffee.

Cat poop coffee production skills:

1, the Indonesians remove the appearance of the coffee beans silver-gray film, washed with water, placed in the sun after drying, and then stir-fried, will become the cat poop coffee beans.

2, a pound of musk cat feces can only be extracted from about 150 grams of coffee beans, in the roasting process will cause 20% of the loss, due to the raw materials and production process is very unique, this coffee can be said to be very rare, the annual supply of coffee beans around the world will not be more than 400 kilograms at most.

3. Traditionally, coffee berries are washed or sun-dried to remove excess parts and remove the beans, but Luwak uses the natural fermentation of its musk cats to obtain the beans, so it has a unique flavor.