pork belly

10 kg

horse's hoof

10 kg

Eggs (of hens)

18

Garlic stalk

Half a catty

Garlic bulb

Half a catty

flour

2 jin

Soybean milk skin

20 sheets

condiments

five spice powder

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. Cut the meat into small pieces and dice the horseshoe, which is about the size of cashew nuts.

2. Just chop the white part of the garlic seedling into garlic paste, and chop the garlic paste together.

3. Then mix all the meat, horseshoe, garlic, eggs, salt, chicken essence and five-spice powder together, mix the flour evenly, and mix all the flour evenly.

4. Spread out the bean curd skin and cover the other bean curd skin with a wet cloth.

5. Put the prepared pork belly paste on the edge of tofu skin and press it by hand.

6. Then roll it up like sushi, cut off the extra tofu skin, and the cut tofu skin can be wrapped in the next one.

7. Put the wrapped meat rolls on the steamer one by one.

8. The pot can be cooked in half an hour. Steamed meat rolls can be eaten cold and cut into pieces, or steamed and hot, but they can be fried and eaten more fragrant if they are not afraid of getting angry.

9. The endless meat rolls can be frozen in the refrigerator and thawed when you want to eat them later.

skill

Because the family has a large population and a large weight, the number of parents who want to do it can be reduced proportionally.