It will. The organophosphorus compounds in insecticides are toxic. Insecticides are a kind of topical drugs specially used to eliminate pests, containing a variety of chemical components. If the insecticide is accidentally sprayed on the food and not cleaned in time, direct consumption will stimulate the gastrointestinal mucosa, resulting in nausea, vomiting, abdominal pain, diarrhea and other symptoms, and in severe cases, it will lead to food poisoning, causing fever, headache, dizziness, fatigue and other symptoms.