Wild rice stem

2 pieces

pork chop

50 grams

condiments

edible oil

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Shredded onion

Proper amount

shredded ginger

Proper amount

Garlic slices

Proper amount

step

1. Prepare materials.

2. Remove the roots of Zizania latifolia, remove the old skin near the roots, wash and slice, slice pork, put cooking wine and starch, and marinate for a while.

3. Put the base oil in the pot, heat it to 50%, add shredded onion and ginger, and saute garlic slices.

4. Add the simmered meat slices and stir fry until the meat slices turn white.

5. Add water bamboo slices and stir fry with cooking wine.

6. Release smoke.

7. put sugar.

8. Add salt and stir-fry until the water bamboo becomes discolored and tasty.

9. Season with 1 g monosodium glutamate before serving.