The materials to be prepared in advance include: 300g of Gracilaria lemaneiformis, 5g of garlic, 5ml of ginger 1 g, 5ml of sesame oil, 5g of oyster sauce 1 5ml of soy sauce15g, 10g of balsamic vinegar10g of salt1g, and 5 of sugar.

1, the asparagus is soaked for about 2 hours, and the water is changed once.

2. Pick out the impurities inside.

3, wash quickly and then break it into small flowers.

4. Add water to the soup pot, turn off the fire after boiling, add the asparagus and boil it for 30 seconds, then add cold water.

5, garlic and a small amount of ginger, pressed into garlic with a garlic press, add oyster sauce, soy sauce, sesame oil, balsamic vinegar, sugar, salt to make juice.

6. Add all seasoning juice to the drained asparagus.

7. Mix well.