Eggs are considered to be nutritious foods, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. The outstanding feature is that eggs contain the best protein in nature. Below I will bring you a complete list of recipes for Western-style chopped eggs. I hope you will like it!

A complete list of recipes for Western-style chopped eggs 1. Tomato and egg soup

Ingredients

1 tomato, 2 eggs, 5 grams of green onions, 2 teaspoons of oil (10ml), 1/2 teaspoon of salt (3 grams)

Method

1. Tomatoes , wash the eggs and green onions and set aside

2. Cut the tomatoes into hob pieces, beat the eggs, and chop the green onions

3. Put oil in the pot and pour in the green onions

p>

4. Pour in the tomato cubes

5. Add an appropriate amount of boiling water

6. Finally, break in the eggs and sprinkle with chopped green onion and salt to make a Western-style chopped egg. Recipe 2. Scrambled eggs

Materials

Eggs. Clear water. Ham. onion.

Method

1. Crack the eggs into the bowl, pour in 1/4 of the total amount of egg liquid and water, stir evenly and set aside

2 , Pour a little water into the pot, heat it until the bottom of the pot starts to bubble, pour in the egg liquid, turn to medium-low heat and use a spatula to slowly push from the outside inward until all is set

3. Pour in the minced ham Continue to stir-fry with the minced onion for 1 minute. Add salt and minced chives and mix well before removing from the pan. Complete recipe of Western-style chopped eggs 3. Egg custard

Materials

Main ingredients: eggs, salt, water, oil, chopped green onion

Method

< p> 1. One fresh egg. Knock it into a bowl, use a whisk to mix it up, add a small amount of salt and mix thoroughly. The egg liquid at this time will be thinner and yellower than before.

2. Now add water. Warm water is best. Cold water is not good, and hot water is even worse. If you rush in, it will turn into egg blossoms.

3. Add a small amount of oyster sauce to the water and mix thoroughly, then mix it into the egg liquid and mix thoroughly. Add a small amount of lard.

4. Boil a pot of water and put a steamer on it. The water must be boiled, then put the egg liquid on the steamer, and then turn on a low heat. The lid of the pot must leave a gap, and do not cover it tightly. The custard steamed in this way will never have honeycomb holes and the taste will not be old.