1. 250 grams of rice, 450 grams of ribs, 2 tsp of light soy sauce, 1 tbsp of Haitian bibimbap sauce, 2 green onions, a little cooking oil, a little ginger, and a little white sugar.

2. Steps: Peel the ginger and cut into shreds. Wash the green onions and cut into chopped green onions. Wash the ribs and cut into small pieces. Add sugar and light soy sauce and mix well.

3. Add a little cooking oil, stir evenly, and marinate for 30 minutes. Wash the rice thoroughly, add an appropriate amount of water, and press the rice cooker button.

4. When the rice is slightly boiling, add the marinated ribs, cover the pot and cook until the rice is cooked. Add the bibimbap sauce while it's hot, stir well and serve.