Dried ginger is the dried product of ginger. Harvesting in winter, removing stems, leaves and fibrous roots, washing, sun drying or low-temperature drying.

Jiang Yun, commonly known as iron plate ginger, is an authentic medicinal dried ginger unique to Sichuan.

2. Different producing areas:

Dried ginger is mainly produced in Sichuan, Guizhou and Luoping, Yunnan.

Jiang Yun is an authentic medicinal dried ginger unique to Sichuan.

3. Different treatment methods:

Dried ginger: clean impurities, soak in clear water for 3-6 hours, take out, moisten, slice or cut into small squares, and dry in the sun. Canned ginger: Take ginger slices, stir-fry them in a pot with strong fire until they bubble and swell, and the skin is brown and the inside is yellow. Spray some water and take it out to dry.

Jiang Yun: It is made of ancient French-Chinese formula and special technology, and generally only relevant professionals can understand it.

4. Different tastes:

Jiang Yun is warm but not dry, and its spicy is not as spicy as dried ginger.

5. Different scope of use:

Among domestic pharmaceutical peers, Jiang Yun is not as widely used as dried ginger.