Cut pork belly into pieces, put it in a pot, stir-fry for a while, add salt, soy sauce and spiced powder, stir-fry for flavor, add water, boil, scoop out some water, then add the cut side dishes, and continue to stir-fry braised noodles, which is a simple and easy-to-cook vegetable rice for northerners, but it tastes fragrant and no one can resist its temptation. Braised noodles are rich in side dishes, and you can put them in as long as you like. Avoid burning the pot today. This method is very difficult to operate. Today, I will introduce you to the practice of braised noodles, and steam the noodles twice. This method is zero failure, and it can be stewed with beans or soybean sprouts, and the method is the same. I'd like to introduce one braised with soybean sprouts.

Heat the oil in the pan, stir-fry the onion, ginger and garlic until the color changes, add soy sauce, soy sauce, cooking wine, 3 cloves of garlic seasoned with salt, 3 red peppers, raw onion 1 root, appropriate amount of mushrooms, sugar 1 tablespoon, 2 tablespoons of soy sauce, and 3 tablespoons of soy sauce 1. After the pan is hot, put the bacon first, and stir-fry until it becomes discolored and a little burnt, so that more oil will be stir-fried and the meat will not be greasy. Instead of bacon, pork belly can be used, and pork hind legs can be used if you don't like fat meat. Add oil to the pan, stir-fry pork belly until it becomes discolored, add shredded green onion and Jiang Mo, stir-fry until fragrant, add soy sauce and soy sauce, stir-fry, add beans and Pleurotus eryngii, stir-fry a few times, add salt, and add water until the water is even.

Shell the shrimp and remove the shrimp line. Put a little oil in the bottom of the pot and fry the shrimp until the skin turns red. Then clip it out for later use. Shredded cabbage, also blanched in hot water for later use. Add a proper amount of water, you can add a little more. After boiling, you can put out a small bowl, so that the amount of vegetable juice can be adjusted when mixing noodles later. Then add ginger slices and onions, stir fry, add a little pepper, stir fry, and then pour in a proper amount of oyster sauce, soy sauce and soy sauce. In order to color the noodles, you can add a little more soy sauce, and then add a spoonful and a half of water to cover the pot and boil.