condiments

Appropriate amount of cake powder

An egg

Appropriate amount of honey

step

1. Mold and cake paper, put the paper in the mold and press it.

2. It's best to stack them all and press them together, so that the cake paper fits the mold better.

3. Put an egg in a bowl or an egg beater to see what kind of utensils you like to use, then add the cake powder and stir. You can put as much cake powder as you want. Of course, eggs also need to be moderately increased.

4. Pour the stirred omelet powder into the mold. Personally, I think it should be poured into a mold half the size.

The oven was preheated for 5 minutes in advance and forgot to shift gears. It should be moved down, because it was preheated for 5 minutes, so I moved up. So it will swell up as long as it is baked for about 5 minutes. Do it.

6. Because I wanted to bake it crisp, I baked it for 18 minutes, and it tasted tough and fragrant. If you don't want to eat too hot, it only takes a few minutes.