Hello everyone, I'm Sister Wang from Yantai, Shandong Province. It's good to eat but dumplings, today is the Mid-Yuan Festival, a traditional Chinese food, dumplings become the masterpiece of the festival, to send the memory of loved ones in heaven, the symbol of dumplings is to represent the peace, happiness, whether it is in heaven or on earth. However, the festival is not a legal holiday, many workers can not take a vacation, it does not matter, go to the supermarket after work to a package of frozen dumplings, the same can be a holiday.
Cooking frozen dumplings in boiling water or cold water? It's all wrong! This is the most correct method! Open water in the pot we should have tried, because the dumplings were frozen, encountered a strong stimulation of boiling water in turn frozen not easy to melt, especially difficult to cook, feel the dumpling skin how to cook are not cooked as white, recently many people online are legendary, said frozen dumplings should be cold water in the pot, cold water in the pot is indeed conducive to thawing dumplings in the pot, I have personally tested the dumpling skin in cold water in the pot after the quick freezing of the soft, the opening of the pot, the skin of the dumplings will be soaked in cold water, the dumpling skin will be soaked in cold water. The skin of the dumplings will start to break because of the long immersion time, and the dumpling filling will be broken by the water vapor and start to leak, and after cooking, few of the dumplings will have a bulging stomach, and the skin of the dumplings will not be elastic at all, and the dumplings will be in a pot of soup.
How exactly should frozen dumplings be cooked correctly? Warm water! The water temperature is about 40-50 degrees for the most suitable, this water temperature that will not let the dumplings quickly melt, keep the elasticity of the dumpling skin, and can let the dumpling skin and filling cooked together without breaking the skin. You can't even tell it's frozen and it's no different than if you made it yourself at home!
My favorite is the mushroom and pork dumplings, so I won't say which brand it is so people don't think I'm a dumpling seller. I've tried it myself at home before and never quite got there, so even when I have the time, I occasionally buy frozen dumplings and come back for them. Just like cooking at home can get tiresome after a long time, you need to go to a big restaurant once in a while to adjust, don't you think that's the reason?
What kind of dumplings do you like? Maybe there will be netizens spray, never eat frozen dumplings, think not as good as their own hands package, you are wrong, their own package of taste is too limited, "eat" endless, professional is the best, not to mention that different people in different homes packaged dumplings taste is not the same it, I grew up like to eat the neighbor's home cooking. And buy dumplings, a variety of big names, a variety of flavors can not usually eat have, like mutton and carrot flavor, squid, squid, corn and vegetables, not to mention the Spanish mackerel, shrimp, sanshin, this time the common flavors, there are a lot of you may not have heard of, as a local foodie, must be a basic taste of the qualification. What other delicious flavors you remember to recommend to me, thanks in advance.