Ingredients: pork belly (half fat and half thin) 1 kg, eggs, sweet potato powder, pepper noodles, thirteen spices, ginger and garlic, cooking wine, chicken essence, seasoning salt and chopped green onion.

Steps of crispy meat

1

Ingredients: pork belly (must be half fat and half thin) Ingredients: eggs, sweet potato powder, pepper noodles, thirteen spices, cooking wine, ginger and garlic, chicken essence, seasoning salt and chopped green onion.

2

First cut the pork belly into strips, slices or blocks, according to your own preferences.

three

Stir the eggs well. You can't fry crispy meat with water. You can only mix sweet potato flour with eggs. First of all, eggs are nutritious. Second, eggs have good adhesion. If you use water, put them in a frying pan, and the pan will burst!

four

After the eggs are stirred evenly, add sweet potato powder, pepper noodles, chicken essence, minced ginger and garlic, thirteen spices, seasoning salt and cooking wine.

five

Then stir well.

six

Then put the cut meat into a big container, pour the prepared ingredients into the meat, stir well and marinate for 15 minutes.

seven

When the meat is fried to golden brown, it can be cooked!

eight

Just put it on the plate!

Tip: Crispy meat can be fried more at a time, and the unfinished meat can be put in the refrigerator to make Sam Sun soup, Huanghua soup, rice and hot pot. I especially like to put more pepper noodles. It feels good to be numb.