Honeycomb cake has a dense honeycomb-like holes and a soft, sweet, gelatinous texture, so how do you make it?

Ingredients

Low-gluten flour moderate

Honey moderate

Methods/Steps

Ingredients: water, vegetable oil, eggs, condensed milk, sugar, honey, low-gluten flour, baking soda.

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Boil 180g of water and 80g of caster sugar, then let it cool. In a bowl, add 2 eggs, 100g of corn oil, 130 of condensed milk, and 15g of honey and mix well.

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Sift in 100 grams of low gluten flour edible baking soda smashed 5 grams mix well, three times to add the cooled sugar water and stir well, covered with plastic wrap static office for 45 minutes, poured into a greaseproof paper-padded molds filled with seven minutes full, put into the preheated oven at 180 degrees baking fire for 30 minutes, out of the cooled off the mold slicing can be.

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4

Summary as follows.

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