In the hot summer, I can't help but want to have a cold drink ... The following is a schematic diagram of making fruit ice cream. I hope I can help you!

Materials:

step

1. Add sugar to the egg yolk until it thickens.

2. Heat the milk slightly, don't boil it, carefully pour it into the egg yolk paste, and stir while adding it.

3. Heat the stirred eggs and milk on the fire. Keep stirring, as long as it is thick.

4. After the cooked custard is cooled, put it in the refrigerator for further cooling.

5. Add strawberries and blueberries to the cooking machine, add a tablespoon of lemon juice, and beat into fruit puree (other fruits are also acceptable).

6. Pour the beaten puree into the cooled custard.

7. Add whipped cream and mix well.

8. Take out the inner tube of the ice cream machine that has been frozen in the refrigerator for at least 18 hours in advance. After installation, turn on the power and start it.

9. Pour the mixed solution from the feeding port and stir for about 20~25 minutes.

10. The volume of the prepared ice cream obviously expanded a lot. Take it out, put it in a fresh-keeping box and freeze it. Of course, you can also enjoy it immediately, and it tastes better.

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