material

Ingredients: 200g green pepper, lean meat100g,

Seasoning: cooking wine 10g, onion 10g, ginger 10g, salt 4g, monosodium glutamate 2g, sugar 2g, soy sauce 5g, pea starch 10g and peanut oil 50g.

working methods

1. Wash green pepper and cut into pieces; Wash pork and cut into pieces; Wash onion and ginger and cut into powder for later use.

2. Heat the oil in the pan, stir-fry the meat slices, cook the wine until it is cooked, stir-fry the chopped green onion, soy sauce and green pepper slices, stir-fry the refined salt, sugar and green pepper until it is slightly cooked, add monosodium glutamate, stir well, hook with wet starch 15g (5g starch with water), and take out of the pan and plate.