1, lean meat
Lean pork, also called dolphin meat, is the meat of pigs. The antibiotic content in pork is five times that of beef, and the antibiotic content in poultry meat is second only to pork. Pork, as one of the important animal foods on the table, contains more intramuscular fat because of its fine and soft fiber and less connective tissue.
2. Pepper
Zanthoxylum bungeanum is a small deciduous perennial tree plant of Zanthoxylum in Rutaceae. It ranks first in the "thirteen spices" of seasoning and is known as the "king of seasoning". Stems are tall, branches are short, leaves are small, opposite and sessile.
3. dried tangerine peel
Chenpi, the name of traditional Chinese medicine. It is the dry and mature peel of Rutaceae citrus and its cultivated varieties. Medicinal materials are divided into "Chenpi" and "Guangpi". Picking ripe fruits, peeling, sun drying or low temperature drying.
4, star anise
Illicium verum, also called anise or fennel, is a common condiment and is commonly used in cooking in China. Illicium verum is the fruit of Illicium verum, which is dark brown after drying and looks like Illicium verum, hence the name. Star anise has a unique fragrance, which is often used in stewed meat, braised pork, pickles and other dishes, and can increase the aroma and taste of food. At the same time, star anise is also one of the main components of spiced powder.
5. cinnamon
Cinnamon bark is a commonly used spice, which comes from the bark of Cinnamomum cassia of Lauraceae. Cinnamon is sweet and slightly pungent, and is often used in stews, braised pork, pickles and other dishes, which can increase the aroma and taste of food. It is one of the main components of spiced powder.