1, preparation materials: squid rings 1 50g, eggs 1 each, 40g of corn starch, 80g of vegetarian cereal, 35g of sweet mustard sauce, salt 1 g, white pepper 1 g, and ginger powder/kloc-.

2. Prepare materials and quantity.

3. Tear off the purple skin after the squid ring is thawed.

4. Marinate squid rings with salt, pepper and ginger powder 15 minutes.

5. Wrap the squid ring with a layer of corn starch first.

6, and then wrapped in a layer of egg liquid.

7. Finally, wrap a layer of instant cereal.

8. All squid rings are wrapped in cereal and ready to be fried.

9. Heat the oil pan on a big fire. When there are small bubbles on the chopsticks, you can start frying squid rings.

10. Put the squid rings in the oil pan and turn to medium heat.

1 1, squid rings are fried until they float to the oil surface, and then turn to high fire and fry for another minute.

12. Fry squid rings until golden brown, remove and drain the oil.

13, finally take it out and eat it.