Eating garlic and beef often can improve memory, grow taller, taste delicious and chewy. Yes, my beef is cooked with beef ribs instead of a knife. The meat is tender and delicious. After adding garlic and frying, the fried beef can quickly lock the water. The original taste is really great!

First, raw materials:

300g beef ribs, garlic, oyster sauce, salt, cooking wine, cornmeal, black pepper, white sesame seeds and rapeseed oil.

Second, practice:

1. After the beef ribs are soaked in clear water, in order to make the beef more tasty and taste better, you can hit the beef ribs with the back of a knife and then cut them into small pieces for later use.

2. Add cooking wine, salt, corn flour, black pepper, oyster sauce and white sesame seeds, stir and marinate for about 1 hour.

3. Peel and slice garlic for later use.

4. Heat the pot, pour in a proper amount of rapeseed oil and fry until cooked, then add beef granules and fry until both sides change color, and set aside.

5. Leave the remaining oil in the pot, saute garlic slices, add oyster sauce and appropriate amount of boiling water to boil, pour in beef and stir fry evenly, then add black pepper and stir fry, take out the pot and sprinkle with white sesame seeds.

The second method

1: Cut the tenderloin into cubes of 1.5 cm, rinse the blood with running water, control the moisture, and use a clean towel to absorb the moisture for later use.

2. Squeeze garlic seeds according to the ratio of beef 10: 3, and add appropriate amount of purified water. (Take ten catties of beef as an example, three catties of garlic)

3. Seasoning: 6 grams of salt, monosodium glutamate 15 grams, chicken powder 10 grams, sugar 10 grams, rice wine 15 grams, marinated with diced beef 10 hour.

4. Take out the beef, clean the garlic, control the moisture, add proper amount of raw flour and glutinous rice flour and mix well.

5: Dice green and red peppers and cut Pleurotus eryngii into1.5cm.

Step 1: Put the oil in the pot, the oil temperature is 60% hot, put down the beef grains, turn them over with a shovel, and take them out when they are cooked.

Step 2: Fry the diced Pleurotus eryngii until golden brown.

Step 3: Leave the bottom oil in the pot, add a few pieces of garlic, add green pepper, stir-fry until fragrant, add beef and Pleurotus eryngii, stir-fry evenly, add a little cooked cumin, add a proper amount of delicious food, stir-fry evenly, and then take out the pot and plate.