In the past, my family used to cook rice in a microwave oven with a high fire for 7 minutes and a low fire 12 minutes. The ratio of water to rice was1:1.25. The following is what I found. I hope it will help you.

Microwave oven cooking steps:

1. Wash the rice first, and put it in a special microwave cooker for microwave ovens. Generally, you will get this kind of rice cooker when you buy a microwave oven. You can soak/kloc-in warm water for about 0/5 minutes first, which can soften the rice grains. The soaked rice is not easy to pinch raw and tastes more delicious.

2. Then add some water, the water level is about the same as that of ordinary rice cookers.

3. Put the washed rice into the microwave oven, and start the medium-high fire/high fire, with a power of about 800W 15 minutes. According to the actual amount of rice, the amount of water is adjusted as appropriate. It is generally recommended to cook in a microwave oven without cooking too much at a time.

4. After 15 minutes has passed, don't open it immediately, you should stew it for a while, and you can eat it in about 3 minutes.

If cooking in the microwave oven is not successful for the first time, it doesn't matter, you can adjust it next time according to the situation. The adjustment can be controlled by the amount of water and the heat. You can try medium-high heat 15 minutes, and then use medium heat for 5 minutes. The taste of rice with different heat is different.