Purple is probably the most healing color. I hope everyone can be happy. Today we are going to make a very simple purple sweet potato and coconut pudding, which does not require an oven or special tools, just stir it up

? Ingredients?

1. Purple sweet potato pudding: milk 120 grams, 100 grams of coconut milk, about 70 grams of cooked purple sweet potato puree, 10 grams of sugar, 5 grams of gelatine slices

2. Original pudding: 100 grams of milk, 100 grams of coconut milk, 10 grams of sugar, 5 grams of gelatine slices

3. Purple sweet potato pops: 5 grams of purple sweet potato puree, 30 grams of tapioca flour (tapioca starch), about 20 grams of hot water

4. Pudding cup : 200ml*2pcs

How to do it?

1. Make purple sweet potato pudding first, mix milk and coconut milk, add purple sweet potato puree and stir, the amount of purple sweet potato puree can be adjusted according to Adjust the color. After sifting, leave 200 grams of purple sweet potato pudding liquid. Add sugar and gelatin slices that have been soaked in cold water in advance. Stir in hot water until dissolved. Pour into a cup and refrigerate for 1 hour (the purple potato pudding liquid sifted here is Don’t throw away the potato residue, keep it for making Bobo)

2. Next, start making the white original pudding: mix milk and coconut milk, add sugar and gelatin sheets that have been soaked in cold water in advance. Stir hot water until dissolved, let cool, pour into the upper layer of the cup, and refrigerate for 1 hour

3. Finally, let’s talk about how to make Bobo: sieve the purple potato residue just filtered out and press it out For the delicate purple sweet potato puree, add a small amount of tapioca flour and hot water. Stir and knead into a ball. Roll out small balls. Boil the water until it floats. Drain out the cold water and put it on the pudding for decoration (extra You can use all the purple sweet potato puree, and keep the raw Bobo frozen)