Super delicious way to make tofu, you can try it.

Materials:

1 block of tofu, 1 egg, cornstarch, half a spoon of salt, half a spoon of sugar, 1 spoon of oyster sauce, 2 spoons of soy sauce, half a green onion, 3 cloves of garlic

Pan-fried tofu practice:

First, mix the sauce for the soul: add half a spoon of cornstarch in a bowl, half a spoon of salt, half a spoon of sugar, a spoon of oyster sauce, two spoons of soy sauce, minced garlic, and three spoons of water and stir to set aside.

Prepare the ingredients: slice the tofu into your favorite shape.

Prepare some cornstarch.

Beat an egg in a bowl.

The tofu is coated with a layer of cornstarch, and then a layer of egg mixture, becoming like this.

Preferably with a pan, hot pan pour oil, insert chopsticks into the pan with bubbles, oil temperature 60% to 70% hot, put the tofu into the pan on low heat and fry until golden brown on both sides, as shown in the picture.

Fry the tofu until golden brown on both sides, pour the soul sauce into the pan, stir-fry evenly over high heat for about a minute, pour out and plate, sprinkle some green onions and garnish.

Tips: Wrap the starch and egg when try to wrap the full point, each side of the wrap, so that when fried molding more beautiful. It's best to wrap and fry now, if you wrap and let it sit for a while before frying it will cause some of the starch and egg to fall off, and the molding will not look good. It is best to use a pan, my home does not have a pan, use a frying pan, fried twice before frying. An egg is enough, I hit a bowl, saw the feeling less results and hit a result, the result is useless, a completely enough.