Tenderloin: 500 pounds

condiments

Salt: the right amount

Eggs? : 1

Cooking wine: moderate amount

Ginger? : right amount

Raw flour: appropriate amount

Sesame oil: right amount

Thirteen incense: the right amount

Specific steps

first step

1. Cut the bought tenderloin into pieces.

Second step

2. Chop into paste.

Third step

3. Add ginger foam, cooking wine, salt, eggs, raw flour and sesame oil.

Fourth step

4. Stir in one direction and stir hard.

Step five

5. Put the water in the pot. When the water boils, grab the meat stuffing with your hand and squeeze a meatball out of the tiger's mouth.

Step 6

6. Scoop the meatballs down with a spoon and throw them into the pot.

Step 7

7. Roll the meatballs in the pot for a while, OK.

Cooking tips

The meat stuffing must be stirred in one direction for a long time, so that it will be elastic and strong enough to be completely cooked.