The origins of Chinese cuisine are classified into palace cuisine, government cuisine, temple cuisine, and market cuisine;

Chinese cuisine mainly has eight major cuisines, including: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine. At the same time, there are also four major cuisines, usually referring to Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine.

The menu includes soup, wine, cold dishes (cold dishes), and main dishes.