Monday

Milk snacks, minced meat, soft rice, carrots, chopped vegetables, shrimp with tomato sauce, snacks, egg noodle soup, rotten rice, fish balls, fried tofu, shredded eel, snacks, milk and fruit.

Tuesday

Rice congee salted egg milk, tomato nutrition noodles braised beef minced soup bean curd yogurt, rotten rice sesame oil scrambled eggs minced bean curd dried fragrant mashed potatoes, milk and calcium biscuit fruit.

Wednesday

Milk, mushroom and vegetable steamed stuffed bun, steamed bread, freshly squeezed juice and egg spread cake, rotten rice, shrimp and vegetable soup, tofu and fish head soup with fish pieces, tomato and egg soup with green vegetables, milk and fruit biscuits.

Thursday

Egg custard milk, rotten rice, pork liver and spinach soup, shrimp balls and vegetable soup, minced meat and vegetable rice, laver and egg drop soup, yogurt and fruit snacks.

Friday

Sweet potato porridge steamed bread milk, chicken soup noodles, fish balls and mashed potatoes, carrot rotten meat rice fruit, milk biscuit fruit.

Saturday

Jiaozi juice biscuits with shrimp meat, fried spinach, tomato and chopped green onion soup with soft rice, beef and beans, sliced pork with green vegetables and steamed eggs with milk.

Sunday

Pumpkin porridge, egg buns, vegetable noodles, radish ribs soup, soft rice clear soup, tofu, potatoes, rotten meat paste, milk, bread and fruit

One-year-old and three-month-old baby recipes with shrimp in tomato sauce.

Ingredients: Shrimp, fresh green bean salt, monosodium glutamate, sugar, vinegar, tomato sauce, yellow wine, cornstarch (a little wet and dry), onion, Jiang Mo, eggs, broth and oil.

Practice:

1, wash the shrimps to remove the shrimp line, rinse again to drain the water, put them in a bowl, add salt, egg white and raw ingredients and stir to make the shrimps hang. Blanch green beans in boiling water for later use.

2. Add an appropriate amount of oil to the pot, burn only 60% heat and put the shrimp into the pot, break the shrimp up with chopsticks, fry until it is cooked, and remove the oil.

3. Add a little oil while the pan is hot, add onion and ginger until fragrant, then pour in tomato sauce. When stir-fry until red, add rice wine, broth, salt, sugar and vinegar and mix well. When the pot is boiling, add the water flour to thicken it, pour in the soy sauce and add the green beans and shrimps to stir fry quickly, and then take it out of the pot.

Add a small amount of oil to the wok while it is hot, add the onion and Jiang Mo, and pour in the tomato sauce. Stir-fry until the oil turns red, add yellow wine, soup, salt, monosodium glutamate, sugar and white vinegar to stir. After boiling, thicken the water with cornstarch, pour a little oil on it, stir well, add green beans and shrimps, stir fry a few times, and serve.

Features: Shrimp green beans are bright in color, easy to arouse appetite, and tender and smooth in taste, which is the best choice for babies.

Jinsi tofu block

Raw materials: tofu, potatoes, Chinese cabbage, eggs, sugar, flour, starch, refined salt, monosodium glutamate and cooking oil.

Method:

1. Peel the potatoes, cut them into long shreds, and soak them in water. Wash the cabbage for later use. Tofu is cut into cubes with a thickness of one centimeter.

2, put the oil in the pot, heat it, add tofu and fry until golden, and add salt and monosodium glutamate to taste slightly.

3. Burn the oil at 80% heat and fry the shredded potatoes until the shredded potatoes are golden yellow. Take them out and sprinkle them with white sugar. Deep-fry the cabbage until it is crisp, remove it and mix with a little salt.

4. Add flour and starch to the eggs and mix well.

5. Tofu is stuck with egg liquid, fried in oil pan, and fished out when the skin is golden.

6, set the plate, spread the potato chips on the plate, put the cabbage around, and put tofu blocks on the potato chips.

Features: the taste is fresh and fragrant, and the color is attractive. The baby likes this fried but not greasy dish that can be eaten in his hand.

Lotus root meat floss balls

Raw materials: fresh lotus root, minced pork, onion, ginger, monosodium glutamate, refined salt and dried starch.

Method:

1, clean the lotus root first, then scrape the lotus root into lotus root paste with a special shredding tool, put the minced meat, add a little salt, monosodium glutamate, chopped green onion, Jiang Mo and dried starch, and stir it into a paste and set aside.

2. Dip your hands in water and smash the lotus root paste into balls of equal size. Fry these meatballs, or fry them or steam them.

3, pay attention to the heat when frying, lotus root is easy to get old, so the baby doesn't like it.

Note: Lotus root meatballs are fragrant and refreshing. You can also make different balls for your baby with other ingredients.

Sweet and sour cabbage

Ingredients: cabbage, pepper, refined salt, cooking oil, sugar and vinegar.

Method:

1, add sugar to vinegar and stir for later use.

2. Put a proper amount of oil into the pot and burn it to 80% heat. Add pepper to fry the fragrance, remove the pepper and discard it. Immediately put in the cabbage, stir-fry until the cabbage shines, sprinkle some salt, pour in the prepared sweet and sour juice, and stir-fry for a few times.

Features: Vegetables with moderate sweet and sour taste are the baby's favorite, and the slight smell of pepper in the dish helps the baby's appetite to increase.