Walnuts can be used to make dumplings. How to make walnut dumplings is as follows:

Now is the season when walnuts are on the market in large quantities. Walnuts have high nutritional value and high unsaturated fatty acid content, which is beneficial to brain development and physical fitness, and is suitable for all people. However, because the skin on the surface of walnut kernels has a slightly bitter taste after drying, most babies do not like to eat it. So, making dumplings can solve this problem.

Ingredients

500g flour

500g walnut kernels

1 radish

1 green onion

Add ginger according to personal taste

An appropriate amount of salt

An appropriate amount of five-spice powder

An appropriate amount of cooking oil

An appropriate amount of water

Method/Steps

Add appropriate amount of water into the flour and form a ball. Knead the surface until smooth, cover with plastic wrap and let it rest for 20 minutes. Use this time to make dumpling fillings. First wash the radish and grate it into shreds, sprinkle with a little salt, marinate for a while, squeeze out the excess water, then chop into fine pieces and set aside. Bake the walnut kernels in the oven for 10 minutes until fragrant or saute in a pan until fragrant. After cooling, use a rolling pin to crush the walnuts into pieces. Remove the outer layer of skin while it is still hot. You can use a fan or blow. I used a fan to remove the walnut kernels. of. Then mix it with chopped radish.

Cut the green onions and ginger into fine pieces and put them into the chopped walnuts and radish.

Add salt, cooking oil, a small amount of chicken essence (optional), five-spice powder, etc. and stir evenly. The dumpling filling is ready.

The next step is to make dumplings according to the normal procedure.