No blanching of enoki mushrooms is not toxic.

In response to media reports that fresh enoki mushrooms contain the poisonous substance "colchicine", people eat on the kidneys have a great impact, Li Yu said, this is because part of the media lack of common sense, the enoki (cauliflower) as enoki mushrooms, because the fresh enoki (cauliflower) does contain colchicine, it must be sun-dried to be Eat it. Golden mushroom and golden broccoli are two kinds of food; the former comes from a fungus, while the latter comes from a plant.

Expanded information:

Some edible mushrooms on the market have a growing base on their roots, which grows naturally in the right environment, making them live and healthy mushrooms. The golden needle mushroom is a low-temperature fruiting fungus, mycelium can grow in the range of 5-32 ℃, the mycelium is more resistant to low temperatures, but weak resistance to high temperatures, above 34 ℃ to stop growing, or even death. However, the growth of golden needle mushroom is vigorous at low temperature, especially when the temperature difference between day and night can stimulate its rapid growth.

Because the mushroom belongs to the low-temperature type edible fungi, it is cold-resistant and suitable for growing in a dark, wet and cold environment of 3-10 degrees Celsius, which is provided by the refrigerator. In addition, the mushroom usually uses plant scraps, such as rice bran, wheat bran and corn cobs, to formulate the culture material.

If consumers buy back the root of the golden needle mushrooms still have residual culture material (i.e., nutrients to cultivate the golden needle mushrooms), placed in the refrigerator at 4 ℃ - 8 ℃ fresh room, the temperature is just right, the mushrooms can continue to grow with the help of the root of the nutrient base, which is a normal phenomenon, you can rest assured that the consumption of the phenomenon.

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