2. Prepare raw materials.
3. Cut Pleurotus eryngii into small pieces, and then cut into cross knives.
4. Sprinkle some salt and marinate for a while.
5. pat a layer of powder evenly.
6. Put proper amount of peanut oil into the pot and heat it to 60%.
7. Add the chopped Pleurotus eryngii, fry it slowly on low heat, and pour the oil on the Pleurotus eryngii with a spatula.
8. Fry until golden brown. Pour a proper amount of Laba beans into the pot and stir-fry until fragrant.
9. Pour the fragrant Laba beans on the flowers of Pleurotus eryngii, and the delicious flowers of Pleurotus eryngii will be ready.