Osmanthus thick wine production
One, soak the rice: water into the tank, submerged rice, wooden ladle stirring to make the dirt floating skimming and discarded. Four hours is appropriate.
Two, steaming rice: on the cage, burn a large fire, cooked up to eighty percent, away from the fire, pouring water, the first rice in the middle of the cage after around, the temperature dropped to less than three degrees can be.
Three, mix the song: spread out in the case, sprinkle surface, mix, need to be uniform.
Fourth, the cylinder: first set a wooden stick, in the center of the cylinder, will be loaded from all around the rice gently patting pressure, after the wooden center of the rotating draw, the mouth into a horn. White cloth cover, and then add a soft round grass mat, keep the temperature at thirty degrees, three days after the wine grains are cooked.
Fifth, over the wine: the mouth of the cylinder across two wooden sticks, copper wire rods on its frame, how much wine grains poured into the roo, with how much raw water a few times under the hand into the wine grains in the turn, stirring, rubbing, pressure, repeatedly, the wine is dry grains.
The wine put rock sugar, honey, add cinnamon, heating and boiling.
Ordinary wine is clarified, but this wine is sticky, and ordinary wine is spicy and pungent, but this wine is sweet. Villagers can drink it, citizens can drink it, old people can drink it, children can drink it, men can drink it, women can drink it, it strengthens the stomach, invigorates the blood, quenches the thirst and moistens the lungs. According to legend, Taibai drank this wine and wrote a hundred poems. Therefore, all the literati to Chang'an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet, every time to the hotel to drink for inspiration, but three bowls down, then drunk, incoherent, do not know the way back.
Homemade osmanthus wine
Main ingredient: osmanthus
Accessories: Chongming old white wine, goji berries
Seasoning: rock sugar
Homemade osmanthus wine
Homemade osmanthus wine
Practice:
1, fresh osmanthus sieved to remove impurities.
2, sift the stalks out of the sieve.
3, remove the stalks.
4, wet kitchen paper and gently wipe the dust off the cinnamon.
5. Put them into a container and marinate them with a little sugar for a few hours.
6: Prepare the rock sugar and goji berries.
7, use clean white paper to make a small funnel in the shape of a vertebra, put the wolfberries and cinnamon into the wine bottle, and then add the rock sugar.
8, seal the bottle and wait for fermentation. [2]
Consumption Guide Edit
Cinnamon wine is best consumed when eating dinner, which can promote sleep. [3]
Main Effects Edit
Ingredients
Osmanthus Wine is made from the golden laurel that blooms in the fall and aged with high-quality rice wine. It has the characteristics of golden color, fragrant, sweet and sour, it is the best wine for banquets and cocktails, and it is also a good product for your own enjoyment or as a gift to your friends and relatives.
Chinese medicine believes that cinnamon is warm and pungent in nature, and can be used in decoction, tea or wine to dissolve phlegm and dissipate blood stasis, which is effective for loss of appetite, phlegm, coughing and wheezing, intestinal wind and blood dysentery, and menstrual cramps and abdominal pain. Gui Zhi, Gui Seed and Gui Root can all be used as human medicine. Gui Zhi Tang, prepared with cinnamon sticks, peony, ginger, jujube and licorice, is specialized in treating external wind, fever and headache. Cinnamon root is sweet and slightly astringent.
Cinnamon is the flower of the plant of the family Mulleinaceae, its flavor is pungent, warm attributed to the meridian into the lungs, the large intestine meridian, on the "impediment hernia" refers to the abdominal often hot and painful, "Pengyu" refers to the kidneys cold upward or liver qi and fire upward reversal of the chest directly to the throat to the abdominal colic, tightness in the chest, shortness of breath, dizziness and dizziness, palpitations and restlessness, intestinal stagnation of qi and peristaltic hyperactivity or spasms, coughing sputum and saliva not to come out of the good therapeutic effect. Frequent consumption of beauty care, skin care has obvious help.