2) Add vanilla leaves, you can leave them out if you don't have any. Cook on low heat until it comes to a boil.

3) Add coconut milk and stir well. Add milk and continue to stir well.

4) Cook until small bubbles form and vanilla leaves are removed.

5) Divide into 4 equal portions and add edible coloring.

6) Allow to cool and pour into the mold. Chill in the refrigerator and enjoy.