Accessories: oil, salt, doll leaves, 2 pieces of carved wine, 10g ginger slices, 2g sugar, 2g chicken essence,1g.
Step 1. Prepare the ingredients, the golden soup has been prepared in advance, and the shrimp has been soaked in warm water.
2. Drain the soft shrimp skin, use a clean towel to absorb the water, put it in a small dish, and add ginger slices and carved wine.
3. Boil water with big fire. After the water is boiled, steam the shrimps in a steamer for 5 minutes, and then take them out to cool for later use.
4. Cut Japanese tofu into 5 × 5 mm square tofu strips, about 5 cm long.
5. Pour the golden soup into a small boiling pot. After the fire boils, change to low heat and cook for a while, then add salt, sugar and chicken essence to taste.
6. Pour the steamed shrimps in step 3 into the golden soup and cook for 1 min, then turn off the heat.
7. Pour the tofu strips in step 4 into the golden soup and soak for 15 minutes. You can go out of the pot after you taste it.
8. Pots and pans, just a little tidying up.