For patients with epilepsy, it is suggested to diversify their diet and eat more digestible and nutritious foods, such as beans, eggs, lean meat, milk, fish and fresh vegetables, fruits or dairy products. Because it can supplement human body with sufficient nutrition, such as protein, amino acids and trace elements. Fresh fruits and vegetables can also supplement vitamin C, fight atherosclerosis, reduce blood lipid and reduce the stimulation of antiepileptic drugs on gastrointestinal tract. Usually, it is recommended to eat less meat, especially mutton and beef or irritating foods, such as food seasonings, peppers and peppers. , in order to avoid spicy food induced seizures. For patients with epilepsy, it is recommended to take oral antiepileptic drugs regularly and have a diversified diet.