If left at 25 degrees room temperature, it will keep for up to a week in the case of an altar. If it is placed in the freezer of the refrigerator, such temperature can make spicy cabbage maintain a shelf life of about a month. If the spicy cabbage is packed into a sealed plastic lunch box and stored in the refrigerator, it can be stored for about six months.

If you don't make a lot, it's okay to keep it in a cool place, depending on the ambient temperature. It will last longer in the refrigerator. For containers, use a large bowl, or just use a plastic bag. If you use a large bowl, you should use plastic wrap to seal the mouth of the bowl to prevent flavor transfer in the refrigerator. The plastic bag can be divided into smaller portions so that it's easy to eat.

Spicy cabbage production and storage notes:

1, spicy cabbage production process, you need to cabbage to the sealed container in the natural fermentation, through the role of fermentation to give the vegetables a special flavor and texture.

2, in the fermentation process, the sealed container will be countless lactic acid bacteria began to grow and multiply, and this time is the dominant spicy cabbage production success or failure of the important stage, so this time the preservation is extremely important. Therefore, the spicy cabbage into the container and sealed with a lid, should be placed in the shade of the sun can not be exposed to the cool place.

3, the most suitable temperature for lactic acid bacteria reproduction for 0-25 ℃, to avoid high temperature, because the higher the temperature of lactic acid bacteria grow faster, so, if the higher temperature season or region to make spicy cabbage, it is necessary to pay attention to observe or shorten the fermentation time, so as not to over-fermentation and make the spicy cabbage become too acidic.