Small dried fish 300g green pepper 6 red peppers 6 garlic 5 petals edible oil 30g soy sauce 6g cooking wine 6g white sugar 3g monosodium glutamate1.5g.
method of work
1. Wash and drain small dried fish; Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small dried fish is relatively fresh. If it is damp or musty, it will smell fishy after frying.
Features: Unique flavor and delicious taste. Tip: Spanish mackerel meat is delicious, fresh and nutritious.
material
Spanish mackerel 1 strip (about 600g), ginger, onion, oyster sauce, soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil.
method of work
1, eviscerate Spanish mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, soy sauce, sugar, pepper and sesame oil, and marinate for 8 hours. 2. Hang the salted Spanish mackerel in a ventilated place for 48 hours to make its surface dry. 3. Fry the dried Spanish mackerel in hot oil, and then change the knife and put it on the plate.
Question 2: How does a small dried fish cook? fry
Ingredients: dried small fish, ginger, onion, garlic, fermented soya beans, green chili pepper, bad chili pepper, salt, cooking oil and cooking wine.
Practice:
1. Prepare well. Wash the small fish first. Shred the green pepper.
2. Put the oil in the pan first. 3. Dry the small fish and put it in the pan. Leave excess oil in the pan. 4. Stir-fry the ginger, onion and garlic first. 5. Add the green pepper. 6. Put it in fermented soya beans. 7. Dry the small fish and put it in the bad chili pepper. Salt, cooking wine. Stir-fry until cooked.
Fried green pepper
Ingredients: dried small fish, small green pepper, garlic, refined salt, soy sauce, chicken essence.
Practice:
1. Soak the dried fish in cold water for ten minutes first, so that it won't be too hard to fry.
2. Cut the green pepper into long strips and slice the garlic. Heat the oil pan, first add the garlic slices, saute until fragrant, then add the green pepper and stir-fry for a while. 3. At this time, add the dried fish and stir-fry with the green pepper and garlic slices. 4. Stir-fry over high fire for about five minutes, add appropriate amount of refined salt, a little soy sauce, and add a little chicken essence when cooking.
honeydew
Ingredients: 200 grams of dried fish, 37 grams of soy sauce, 53 grams of flavor, 53 grams of rice wine, 48 grams of white sugar, water 150c.c, and 60 grams of maltose.
Practice:
1. Wash the dried fish, blanch them in boiling water, then pick them up and drain them.
2. Boil all the seasonings, add the dried fish made in the method of 1, and after the soup is boiled again, turn to low heat and cook until the soup is dry and thick.
Question 3: How to stir-fry the dried fish larvae to taste good? Prepare seasonings: salt, soy sauce, cooking wine, ginger, sugar, monosodium glutamate, peppers and garlic. If you can, you can have some perilla. 1. Heat the pan and add oil. Add ginger, peppers and garlic and stir-fry. 2. Stir-fry the dried fish larvae with water. 3.
Question 4: How to make the dried fish eat hot pot, hot oil, stir-fry garlic, shredded ginger, add dried roe, put soy sauce, cook, add oyster sauce and appropriate amount of salt, and then you can get out of the pot. Simple and super delicious.
Question 5: How to make a good eat small fish for small fish? Wash it, soak it with salt, pepper noodles and Chili noodles, mix it with a little flour, fry it again, and put it on a plate.
Question 6: How do the dried fish fry? The simplest way is to fry them.
When steaming, add onion, ginger, lobster sauce, monosodium glutamate and mix well 15 minutes.
There is nothing wrong with what is said on the first floor. There is nothing complicated about a dried fish.
Question 7: Main ingredients of spicy fish larvae and dried fish
Small fish (moderate amount)
ingredients
cookware
Electric oven, wok
classify
Medium-spicy roasting for half an hour is generally difficult.
1, fresh fish larvae washed and dried. Marinate with cooking wine and light soy sauce for a while.
2, hot oil pot, add a spoonful of Haidilao seasoning, a spoonful of Laoganma, a spoonful of shrimp sauce pepper, soy sauce, braised sauce, salt and sugar. Put the marinated fry in the oil pan for a while, and then take the fry out of the pan when it is cooked. Sprinkle garlic (garlic is prepared and chopped first, mixed with salt and sesame oil, then put into glassware and stored in refrigerator) and dried Chili powder before taking out the pot.
Put it in a baking tray on tin foil. Sprinkle with cooked sesame seeds.
The oven is 260 degrees Celsius for 30 minutes.
Take out of the oven, cool slightly and serve immediately.
Tip:
1, fish larvae should be dried after washing.
2. There is a little more oil in the oil pan, control the oil temperature, and don't turn it over hard after putting the fish larvae. The fish larvae are tender and easy to rot.
3, the amount of pepper and other condiments can be increased or decreased according to personal taste.
Question 8: How to prepare the small dried fish larvae? 300 grams of small dried fish, 6 green peppers, 6 garlic, 5 petals of edible oil, 30 grams of soy sauce, 6 grams of cooking wine, 6 grams of white sugar, 3 grams of monosodium glutamate 1.5 grams of practice 1. Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.
Question 9: How to cook dried small fish and eat fried dried small fish?
Wash the dried fish, drain the water, and mince ginger, garlic and perilla.
Heat the oil in the pan, stir-fry the ginger and garlic, dry the small fish, stir-fry for a while, then add the perilla, add a little water and stew for a while.
When the water is dry, there is only oil left. At this time, pull the dried fish aside, pour Chili powder into the empty place, and fry it with a small fire, which becomes Chili oil.
Then pull back the dried fish, add a little soy sauce to adjust the color, try the salty taste, not enough salt.
The last bit of chicken essence or monosodium glutamate.
Question 10: How to cook small fish well, the daily practice of braising small fish.
1 Clean the fish, add cooking wine and a little vinegar, and marinate with a little salt.
2 The salted fish is covered with a layer of flour.
3 put less oil in the pot, add fish, fry until both sides are golden, and serve.
4 Continue to add appropriate amount of oil into the pot, add sugar, stir fry, add fish, stir fry a few times, add onion, ginger, garlic and dried Chili, stir fry a few times, then add clear water, if there is no fish, you can add appropriate amount of salt, then stew on low fire and collect juice on high fire!