First, you need to prepare ingredients, including milk, sugar, eggs and vanilla extract. Put the milk and sugar into the pot, heat and stir until the sugar is completely melted. Beat the eggs into another bowl and add a little vanilla extract. Break the eggs before you pour the syrup into them.
Then, slowly pour the syrup into the eggs while stirring constantly. This process needs to be done slowly to prevent the syrup from getting too hot and boil the eggs. Put the mixed mixture back into the pot and continue to stir with low heat until it thickens.
Next, pour the mixture into a bowl and let it cool in the refrigerator for about two hours. During cold storage, it is necessary to take out the mixture every 15 minutes and stir it to cool it evenly.
After the mixture is refrigerated to look like sorbet, we can put it in an ice planer and stir it until it becomes small ice cubes like snow. Then pour the crushed ice into the container and knead it into a ball by hand. In this process, some ingredients, such as chocolate chips and nuts, can be added to enhance the flavor.
Finally, put the hand-made ice cream in the refrigerator for a period of time until it becomes more solid. This process takes different time, and the specific time depends on the material and production technology of ice cream.
In a word, making ice cream by hand is a very interesting activity, which requires some basic ingredients and equipment, as well as patience and skill. Through this video tutorial, I hope you can understand the basic steps of making handmade ice cream and make delicious ice cream yourself.