Hand-grasped mutton is the mutton boiled in water and then eaten by hand and named. Hand-grasped mutton is the Uyghur, Kazakh, Kirghiz commonly eat a meat food.

From the viewpoint of nutritional science diet, mutton is sweet and warm, which has certain curative effect on deficiency labor, win thin, waist and knee soreness and weakness, postpartum coldness, abdominal pain

, cold hernia, and middle deficiency and regurgitation.

Hand-held mutton in Xinjiang in the Muslims is not only a kind of hospitality friends and relatives of the top dishes, but also a can be eaten at any time of the wind

flavor snacks.

Tasting hand-held mutton, generally equipped with onion dish salt dish and naan, there is also a hot brick of tea while eating meat and eat naan,

At the same time, after eating a few pieces of

meat will also be a bowl of boiled meat broth, generally in the soup to be put in some of the end of the onion and cilantro end of the soup there are some places in the mutton

meat broth and put some slicing

thinly sliced tomato sliced tomatoes in the broth for a better flavor.

Hand-held mutton, which has not changed much, has been cooked this way since ancient times. Eating is mainly to eat sheep

meat flavor, so

currently stewed lamb without adding any seasoning, cooked and dipped in salt and food is not much change, generally eat lamb,

drinking soup seasoning on

will be a big change, if you have with some of the small water carrots, mustard greens, tomatoes and other seasoning accessories, drink the soup taste better.

Method of production:

Raw materials:

(1) the main material with the bones of 3000 grams of mutton (to capricorn as the best)

(2) seasoning auxiliary: 50 grams of salt, onion 200 grams

Steps:

(1) will be the bones of the mutton broken down into 5-7 centimeters of the large pieces of cool water into the pot to boil after skimming off the foam and continue to cook about 2 hours

This is the first time that I have seen this soup, but I think it is a good idea. 2 hours

Meat rotten not off the bone for the original

then fish out into the plate.

(2) remove the onion and cut into small thin slices on a plate, pour the salt into a small plate and serve with the lamb.

(3) Sprinkle some salt powder on the meat with your hands, then eat the meat with the onion slices.

Flavor: hand-held mutton are generally hot food, on the table when the aroma of steaming mutton will come to the nose, eat crispy into the

mouth smooth and tender chewy,

mixed with onions crispy sweet and a spicy rush of flavor, very flavorful.