Ingredients
Main ingredients
500 grams of wheat flour
250 ??grams of water
Accessories
Tahini
2 teaspoons
Sesame oil
5 grams
Yeast
4 grams
p>How to make sesame sauce steamed bun rolls
1.
Prepare a larger container, add flour and yeast, slowly add water, stir the flour into flocculation first shape, then knead it into a smooth dough, cover it with plastic wrap, and ferment it in a warm place until it doubles in size.
2.
Take out the fermented dough and deflate it. , make a round shape
3.
Roll it into a large cake shape
4.
Prepare a bowl and add 2 tablespoons of sesame paste. Add appropriate amount of sesame oil, stir evenly, and set aside
5.
Spread the prepared sesame paste
6.
Roll up from bottom to top
7.
After rolling up
8.
Cut into segments
9.
p>
Cut into sections
10.
Prepare the steamer, put in the sesame paste rolls cut into sections, cover the pot, and ferment twice for 12 minutes Medium
11.
Steam on high heat for 20 minutes.