Crossing the Bridge Rice Noodles is a very flavorful snack that is very popular among people. Every place has different recipes for Crossing the Bridge Rice Noodles. It is best to eat hygienic and nutritious Crossing the Bridge Rice Noodles at home. Of course, many people are not very clear about how to make Cross-Bridge Rice Noodles. Next, I will explain in detail how to make Cross-Bridge Rice Noodles.

Preparation of ingredients

Prepare half a bare fat hen weighing about one and a half pounds, half a bare old duck weighing about one and a half pounds, three pork tube bones, pork spine, and tender meat. Fifty grams each of chicken breast, mullet (black fish) meat or steamed squid, 1 tofu skin, 20 grams of leeks, 10 grams of green onions, a small spoon of MSG, 5 grams of sesame oil, 50 grams of lard or 50 grams of lard. grams of chicken and duck fat, twenty-five grams of sesame and chili oil, one gram of refined salt, one pound of high-quality rice, appropriate amounts of pepper, coriander, and chopped green onion.

Production process

1. First remove the internal organs of the prepared chickens and ducks, wash them, and blanch them together with the washed pork bones in a pot of boiling water to remove any blood stains, then put them into the pot. Add one liter of water and simmer for about 3 hours. When the soup turns milky white, take out the chickens and ducks (chickens and ducks should not be overcooked and set aside for another use), and use the soup for later use;

2. Put the raw meat into the soup. Cut the chicken breast and pork loin into thin to transparent slices and place them on a plate. Cut the mullet (or squid) meat into thin slices, boil it briefly in boiling water, take it out and put it on a plate. Soak the tofu skin in cold water until soft and cut into shreds. Blanch in boiling water for 2 minutes, then float in cold water and set aside. Wash the leeks, blanch them in boiling water and set aside. Wash the onions and coriander with water, cut them into 0.5 cm long segments, and place them on small plates. Medium;

3. The rice is soaked, ground into fine powder, steamed, pressed into vermicelli, then blanched in boiling water for two to three minutes to shape, and finally rinsed with cold water, 150 grams per bowl

4. When eating, prepare a large and deep bowl, put 20 grams of chicken and duck meat, ladle the boiling soup from the pot into the bowl, add salt, monosodium glutamate, pepper, and sesame oil , lard or chicken and duck fat, sesame and chili oil to maintain a higher temperature in the bowl. After the soup is served, first put the chicken, pork, and fish fillets into the bowl in order, and stir gently with chopsticks. Blanch them until cooked, then put the leeks into the soup, add chopped green onion and coriander, and then put the rice noodles into the soup one after another. You can also eat them while blanching. Various meat slices and leeks can be eaten with dipping sauces.

The cross-bridge rice noodles made in this way are delicious, rich in nutrients, and can nourish and maintain health.

Through the introduction, I believe everyone has a corresponding understanding of how to make Cross-Bridge Rice Noodles. In daily life, if you want to eat Cross-Bridge Rice Noodles, you might as well refer to the method introduced above and make it yourself at home. , I need to remind everyone here that although Cross Bridge Rice Noodles are delicious and nutritious, they should not be eaten in excess.