1. Morels can be braised, fried, stewed, steamed, etc. For example, braised morels, braised tofu with morels, stir-fried morels, stewed chicken with morels, stewed pork ribs with morels, fish soup with morels, stewed black-bone chicken with morels, and simmered bean sprouts in morel soup. , morels soaked in cordyceps flower soup, morels, shrimp, and winter melon soup, morels steamed meat, morels green bean yam cake, etc.

2. Morel is a fungus of the genus Morchellaceae, Morchellaceae, with a nearly spherical, oval to oval cap, up to 10 cm in height, a blunt top, and a morel-like surface. shaped pits. The pits are indefinite, the color of the eggshell is light yellowish brown, the rib color is lighter, the handle is nearly cylindrical, nearly white, hollow, cylindrical, the spores are oblong, colorless, the top of the lateral filaments is enlarged, the body is light, and the texture is crisp.