First, turn off the insurance.

Taking food safety as the moral bottom line for the survival and development of enterprises must be adhered to. At the same time, food safety should become a commitment and belief of a retail enterprise to consumers. Only in this way can we think about consumers everywhere and the survival and development of enterprises. From manufacturers' qualifications and test reports, to source monitoring and control, and regular food quality testing in stores, such links are indispensable.

Second, implement the procurement accountability system.

The procurement accountability system established by enterprises must be implemented, and the corresponding responsibilities should be investigated for food problems in procurement. I still want to emphasize in particular that food safety issues are like high-voltage lines, which should not be touched at any time. On the other hand, enterprises should actively create a good atmosphere of industry self-discipline, hang eye-catching tips at all sales terminals, and put an end to counterfeit and shoddy food. Since 2004, our company has taken the lead in launching the activity of "Creating a Green Convenience Store-Bringing Health Home" among peers in the retail industry, ensuring that there are no fakes and expired goods in the store, actively creating a safe and healthy consumption environment for customers, and truly putting consumers' life and health above the company's interests.

Third, employees should strengthen their awareness.

In addition, as every employee of the enterprise, we should strengthen the awareness of maintaining our own brand. As the retail terminal of circulation enterprises, we are not only responsible but also victims in the face of food safety problems. When consumers buy any dissatisfied goods from stores, they will directly transfer all the responsibilities to the company and spread their experiences through various channels. Enterprises pay not only the cost behind crisis public relations, but also the serious damage to brand reputation. Rumors are terrible. They often destroy people and enterprises.

Fourth, strengthen moral education and legal supervision.

In addition to poor supervision, the lack of morality and responsibility can not be ignored. In recent years, incidents such as "poisoned milk powder", "clenbuterol" and "shrimp injected with glue" have occurred one after another. These vicious food safety incidents are enough to show that the lack of integrity and moral decline have reached a very serious level. Market economy is essentially both an order economy and a moral economy. The effective inspection of food safety must be based on the good business philosophy and integrity of producers, distributors and circulation links.

Ginger is a plant of Zingiberaceae, and it is millet. It is tenacious and likes to grow in barren black mud. The huge roots of this plant can be eaten and used as medicine by human beings. It is an important existence of homology of medicine and food. Its appearance is similar to that of ordinary ginger, but its health care effect and medicinal value are better than that of ginger.