Many people have the same memories of the time when the Xiaoji Chowder House opened in the triangle at the intersection of Renmin Road and Dongtaikang Road, and stayed open all night. Windy and snowy night, three or two friends gathered here, called on a plate of red oil bean threads, a plate of steak mutton, each person in front of a bowl of steaming bowl of three fresh chow mein, even with a bottle of the most Xitong white wine, but also can have unlimited pleasure!
The original stall has now developed into Zhengzhou Xiaoji Noodle Co., Ltd. and the owner, Xiao Cunxing, is the eldest son of Xiao Honghe. Located in Zhengbian Road, North Street, the main store by Xiao Cunxing personally at the helm, under the three directly operated outlets were by his lover, brother and his niece to sit down. In addition, Xiao Cunxing also in the form of a franchise in Zhengzhou to develop a number of outlets. A dozen days ago, the western suburbs of Zhengzhou workers on the road of the western three fresh braised noodle market just opened, and several other branches of Xiao Ji, as customers, business is booming.
When Xiao Ji first started up, the signboard was "Three Fresh Xiao Ji Chow Mein Hall", and as its fame grew, the signboard was changed to "Xiao Ji Three Fresh Chow Mein Hall", and today the signboard of its main store has been changed to " Xiao Ji San Fresh Chow Mein Gourmet City".
Xiao Cunxing said that in the mid-1980s, when Xiao Ji opened, Zhengzhou's mutton chowder hall was in its heyday, but because the market had just been liberalized, investors did not have confidence in the long run, and there was a general problem of small stores and poor hygiene. Business is good without regard to quality, more customers to the mutton soup on the water ...... and Xiao Ji in the beginning of the business, the quality of the first place, in order to make a name for themselves.
Today the Xiao brothers have long tasted the sweetness of fame, Xiao Ji Jing brand is more cared for. Not long ago, Xiao Cunxing family of a fellow family members in Zhengzhou
The flag of the Xiao Ji chow mein, after several setbacks, negotiations to no avail, Xiao Cunxing finally through the law to maintain the trademark rights of the Xiao Ji.
From the change of Xiao Cunxing's "ride", it is very clear that the development of Xiao Ji's three fresh braised noodles in Zhengzhou. At the beginning of the business, Xiao Cunxing was both the boss and the "vegetable
buy", riding a broken bicycle with a basket hanging from the back seat, shuttling through the free market every day. Later, he got a tricycle. Then there were passenger and cargo vehicles, vans. Now he is in and out of the car is the red flag brand car. After the development of Xiao Cunxing enthusiastic public welfare, a familiar calligrapher has been for its inscription "self-improvement, virtue," Xiao Cunxing is quite touching, regarded as the most important words, and will be used as the development of its family business purposes.
In the mid-1990s, Huifengyuan Chowder House opened on Jingqi Road. The operator appeared to be quite imposing right out of the gate, with a bright store, luxurious
decorations, and a wide variety of small dishes. What sets Huifengyuan Chowder apart is the addition of nourishing herbs to the soup. From the opening so far, every meal time, "Huifengyuan" almost every day "burst".
"Huifengyuan" smooth sailing development can be described as a miracle, its rise, encouraging the confidence of lamb braised noodles operators. Interestingly, in its tongue, Zhengzhou a time suddenly appeared dozens of large and small called "a Feng Yuan" braised noodle hall, it is said that some of the flavor is really good. At present, many chow mein hall has been in Zhengzhou's catering market has a place.