Chili sauce is a very popular condiment that adds a spicy flavor to dishes. Making chili sauce is not difficult, all you need are some simple ingredients and patience and you can make a delicious chili sauce at home. Here is an easy-to-follow recipe to learn how to make chili sauce.

Material Preparation

To make chili sauce, you need to prepare the following ingredients:

Fresh Chili Peppers: choose fresh chili peppers, you can choose different varieties of chili peppers according to your personal taste.

Garlic: the aroma of garlic adds flavor to the chili sauce.

Ginger: Ginger can add aroma to chili sauce.

Cooking oil: used to fry the chili sauce.

Salt: to adjust the saltiness of the chili sauce.

Sugar: adds sweetness to the chili sauce.

Soy sauce: adds flavor to the chili sauce.

Vinegar: adds sourness to the chili sauce.

Step 1: Prepare the chili peppers

First, wash and dry the chili peppers. Then, use a knife to cut the chili peppers into small pieces and remove the tips and seeds. You can choose whether to remove the seeds or not according to your personal taste, and if you like the spiciness to be heavier, you can keep the seeds of the chili peppers.

Step 2: Stir-fry the chili peppers

Next, heat up a wok and pour in the right amount of cooking oil. When the oil is hot, add the chopped chili pepper segments and sauté them over medium-low heat. The frying time will depend on your personal taste, if you like the spiciness to be stronger, you can fry it a little longer.

Step 3: Add Seasonings

When the chili peppers are sautéed until lightly browned, add the chopped garlic and minced ginger and continue to stir-fry. Pay attention to the heat during the stir-frying process to avoid frying.

Then, add the appropriate amount of salt, sugar, soy sauce and vinegar. These seasonings can be adjusted according to your personal taste, and you can increase or decrease the amount of seasonings according to your preference.

Step 4: Stir-fry the chili sauce

After stir-frying all the ingredients well, continue to stir-fry over medium-low heat. The stir-frying time will depend on your personal taste and the type of chili pepper, and usually takes about 15-20 minutes.

When the chili sauce becomes thick, remove from heat. Pour the stir-fried chili sauce into a clean container and allow it to cool completely before sealing and storing.

End

Now you have learned the home made method of making chili sauce. With just a few simple ingredients and a little patience, you can make a delicious chili sauce at home. Give it a try soon!