The correct way to blanch mushrooms: mushrooms themselves have a unique odor, blanching can be reduced, so many people use mushrooms in cooking will be blanched first. It is not easy to blanch mushrooms for too long, after the water boils, put the mushrooms into the salvage can be, usually about 3 minutes.

Generally larger mushrooms blanch and cook for about 5 minutes, small mushrooms can be about three minutes. Blanching process should also pay attention to never cover the lid, because the ingredients are with a special fishy smell, this fishy smell can be evaporated with the steam, if you cover the lid, the effect of removing the fishy smell is much worse.

The correct way to blanch mushrooms:

1, first of all, the mushrooms to be cooked are rinsed with water, according to the need to cook, cut or torn.

2, then boil a pot of water and put 2-3 spoons of salt in the water, and prepare a basin of clean cold water.

3, wait until the pot of boiling water boils, pour in the mushrooms a little soup to cook a little, make a roll, then fish into the cold water, do not need to wait until the pot of water boils.

4, the boiled mushrooms, put into the cold water a little roll, until the mushrooms cool, you can fish out for cooking.

5, this mushroom blanch said practice is very good, good taste, and no mushroom that unique odor, especially suitable for cold, fried vegetables when used.