270g of high-gluten flour, 30g of low-gluten flour, 3g of yeast, 6g of olive oil 15ml, 6g of sugar, 6g of salt, warm water 1 80ml (about 40 degrees), a proper amount of homemade tomato sauce, 2 slices of beef and tomato1,3 slices of sausage and 2 diced mushrooms.

brick by brick

(1) Stir the pizza crust with warm water+sugar+salt. Step of high-gluten flour+low-gluten flour+yeast pizza crust 1 time.

? Pour into step 2, stir and add olive oil.

(2) Knead the dough repeatedly for about 7-8 minutes until the dough is bright (bowl light, hand light and dough bright)

(3) Put pizza crust into Datong electric cooker for fermentation 1 hour (a cup of hot water+iron rack+heat preservation mode), and ferment to twice the size;

(4) Pizza crust Divide the dough into 3 parts, knead into dough, and ferment again 15 minutes.

? (After fermentation, you can preheat the oven for 220 degrees. )

(5) Roll out the dough on the pizza crust and poke a small hole on the baking tray (this will not expand in the middle when baking).

(6) Coat the edge of the pizza crust with ingredients.

? Olive oil → tomato sauce in the middle → beef tomatoes → ham → sausage → mushroom → green pepper → shredded cheese;

(7) Put the ingredients into the oven and bake at 220℃ 15~20 minutes (depending on the amount of ingredients, this time it is baked for 20 minutes);

(8) Complete