You can wash the prepared meat pieces or slices with running water in advance. After washing, put the spiced powder, salt, aniseed pepper, fragrant leaves, soy sauce, onion, ginger, onion and garlic into the meat, and then grab them evenly by hand. Because too long will produce cured meat. Wash the meat and add cooking wine, onion, garlic and spiced seasoning. If you like spicy food, you can add dried Chili powder, pepper powder, salt, monosodium glutamate and chicken essence. Pickling takes at least 6 hours. I always marinate it one day in advance and put it in the refrigerator at home.

The next day, take out the marinated meat, soak the bamboo sticks in water, and string the meat according to the proportion of fat and thin. I always string more and freeze them in the refrigerator. It is more convenient to thaw and bake when you want to eat. I'm glad to answer your question. If you want to have a barbecue, it's right to cook it at home, because the meat in the barbecue shop is not necessarily good meat, and some say it is bloody neck meat (that is, pig lymph nodes). Then, in order to make the meat tender, the barbecue shop adds a lot of tender home-cooked dishes when pickling, which is more convenient to fry than roast. When frying, there is no oil in the pot and there is a lot of firepower. It's best to fry it in small quantities several times to avoid insufficient firepower and beef is not fragrant. Use a bigger pot, it's easier to stir fry, otherwise the beef will stick together. Add salt, garlic, ginger, soy sauce, cooking wine, cumin powder, black pepper and a little sugar, cover and marinate for one hour.

Tin foil paper is wrapped in fat, leaving only a layer of skin. Bake the middle layer of the oven at 230 degrees for 35 minutes, take out the peanut oil and bake at 240 degrees 10 minute. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue. According to the Complete Works of Han Dynasty Stone Relief, as early as the Han Dynasty, there was a complete barbecue and food preparation system. If you want to learn authentic Shaanxi cuisine and food stories, you should pay close attention to "Shaanxi Dapin xi 'an Snack Training", from professional snack practices and snack recipes to the historical origin of snacks and business guidance for opening a shop.