Ingredients ?

Pork (pork loin or thigh) 500g

Ginger a few slices

Wine moderate

Salt moderate

Sugar moderate

Oyster sauce moderate

Soy sauce (soy sauce, soy sauce) moderate

Fish sauce moderate

Soy sauce moderate

Soy sauce moderate

What's in the fish sauce

What's in the fish sauce

White sesame seeds (white) moderate

What do you need? No need) moderate amount

Super Simple Bread Machine Meat Loaf Directions ?

Buy the meat! Seems like a load of crap, wash it and cut it into chunks!

I use a pressure cooker, ginger slices into it, yellow wine, water boiled and skimmed off the froth, cover and cook the meat.

Meat cooked removed, drained, with a soup spoon or rolling pin knocked crushed, into the bread machine.

Add seasonings!!!! I just add those seasonings I wrote before, if you like to eat spicy you can add chili powder and other seasonings, in short, you love what flavor you can add what flavor, we do it ourselves, our own master! It's cool!!!

I used these seasonings, salt and sugar do not need me to shoot it? You know them, right? If you want the color to look better, add some soy sauce! The flavor will also be better oh!

The bread machine starts the jam program, my ACA, jam program time is one hour, but after the end of the time I think it is still not enough time, so I started again, I used the jam program twice! It came out pretty good! Different bread machines have different time settings, the dumbest way is to taste it yourself and end it when you think it's ready!

I added white sesame seeds, you can also add some seaweed, I don't have any, don't add! But all of them should be added when it's 10-20 minutes before the end! The sesame seeds are already cooked. It's cooked sesame seeds when you buy it! Raw ones can be fried in a pan on low heat first, it's quick!

Stirrups ...... finish ！！！！ After cooled down and bottled it! No additives, eat up as soon as possible oh!!!!

This was done later, isn't the color prettier?